I scream

The first year Pete and I lived in Manhattan we decided to buy an ice cream maker with some wedding-present credit we had at Williams Sonoma. This was a very logical purchase, since our kitchen was (literally) 21 sq. ft and we were already storing canned goods in our shoes.

Space issues aside, I have to say that I've never regretted the purchase. In fact, I nearly dropped to my knees and kissed its little base when it helped me produce Nigella Lawson's World's Best Chocolate Ice Cream this weekend. I urge you to get your sweet tooth on a copy of How To Eat and make some magic happen in your kitchen.

I won't kid you and tell you that it's an effortless creation, but you will be amply rewarded. It's everything I love in chocolate ice cream: smoky, dark, heady. Any ingredient would be honored to meet its end as part of this concoction. It will make you happy when temperatures soar.